This is Carla Capalbo’s Tasting Georgia – A food and wine journey in the Caucasus, hardback, £30. It is published by Pallas Athene, and will be available from 6th June. So in the sense that this book has not been published yet, this is more of a preview than a review. It is also a preview in the sense that it is based on a mere 2 hrs or so perusing an almost-final PDF version of the book – sadly I find it hard to read on-screen for longer periods of time.
Firstly, I was struck by the photography, which I understand is also Carla’s work. It is of a very high standard, and the images nicely complement the text to give a feeling for the country and its food and wine. Many of them impacted me emotionally, reflecting the beauty and often-gritty reality of the subject matter. I have recently returned from a visit to Georgia, and my impressions are captured by Carla far better than my own inadequate photographs. At a much more prosaic level, it was also nice to see locations, faces and dishes I recognised.
After a general introduction to the country’s history, wine and food, with emphasis on the food, Carla devotes each major section of the book to a particular region. Each starts with a map and introduction, followed by a number of sections devoted to specific entities in the region – villages, restaurants, food shops, cooks, winemakers and, notably, recipes. There are 70 recipes in total throughout the book, each one attractively presented in a very practical way over a double-page spread, one page to illustrate the dish, the facing page describing how to make it.
The book smacks of good solid, almost classical, design. It is nicely presented in terms of structure and illustrations, and also reads very well. I could easily imagine going through it linearly from cover to cover, without the annoyance of boxes and side-bars to break the flow, and yet the division of the text equally supports diving in to take one section at a time. Finally, it has a comprehensive index. Two in fact, as there is a separate recipe index and meal planner. Am I getting over-excited by the presence of an index? It is something one should expect in a book of this type, but increasingly it is a feature deemed expendable by publishers, and one I miss if absent.
As I am writing on a wine blog, I would add just one note of caution. If you buy this book only for information about Georgian wine you could be disappointed, as Tasting Georgia is certainly no comprehensive guide to its wines and producers, and neither does it claim to be. Nevertheless, I am sure many wine lovers – especially those with foodie tendencies – will find a great deal of interest here.
So, as I said, this is a more preview than a review. I am not sure if I have convinced you about the book, but I have certainly seen enough to know want a paper copy for myself so I can read it properly. In the meantime, I shall be describing my personal experiences of Georgia over the next few blog posts here, so if you are interested in the country please keep in touch.
Update: Carla has added a comment to this post that I think you will find worthwhile reading – some background to the book, her approach to writing, and more about the wine-related sections.
